FLORA is handcrafted premium gelato made entirely from plants
Made without dairy, eggs, gluten, or soy.
Dense, creamy and intensely flavored with local produce and artisanal ingredients, served on our incredible vegan Belgian waffles!
Available at San Francisco Bay Area Farmers’ Markets:
Saturdays-SF Ferry Plaza Farmers Market 8am-2pm
Every other Sunday-Marin Civic Center Farmers Market, San Rafael, 8am- 1pm: September 14 & 28th, October 12th & 26th, November 9th & 23rd….
Gelato only at special events:
Bizerkeley Food Fest, North Berkeley BART Station, Sunday, September 7th
Prescott Night Market, West Oakland, Thursday, October 9th
SF World Vegan Fest, St. Mary’s Cathedral SF, Saturday, November 1st
Our process...
We slow-churn our plant-based gelato in an authentic Italian batch freezer, extract it by hand and fold in delicious fruits and confections for a decadent treat you’d never guess is non-dairy.
Scooped from our custom pozzetti cart, our gelato is always the perfect temperature and creamy consistency–never icy. Our unique equipment consumes less energy and maintains quality, while minimizing food waste.
Old world traditions for today's gelateria, served with a climate-friendly pledge
Strawberry-Rhubarb
We make our own strawberry-rhubarb jam from local fruit and whisk it into our creamy almond base for a sweet-tart taste of summer. Get it while it lasts!
Coffee Stracciatella
Cento Coffee’s Clutch roasted beans are infused in a rich cashew milk base, studded with TCHO chocolate that we spread thin and crackle into the churning gelato for perfect chips that melt in your mouth.
Blackberry Lavender Lime
Blackberry Lavender Jelly and tangy lime zest in our cashew milk base make for a bright gelato with just a hint of floral notes.
Do right by the planet with Flora’s handcrafted flavors, made from creamy nut milks and fruits sourced directly from local farmers, so delicious you won’t even miss the dairy.
Our customers!
